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Pizza Mia Atena Anthrazit 80x60 (4 Pizzas) - Holz-Pizzaofen

104638_1.jpg
2 440,00 CHF

Prêt à être expédié dans 15-30 jours ouvrables

  • 104638
  • Paiement sur facture
  • Swiss Online Garantie
  • Droit de retour de 14 jours
  • Marchandise originale pour 100%
  • Consultation personnelle

Description


Painted oven equipped with base with metal working shelf.


Supply: wood
Kind of cooking: direct (unique combustion and cooking chamber)
Cooking chamber: refractory base for food use and stainless steel 430 dome. Available cooking chamber dimensions: 80x60 (4 pizzas)
Grill cooking: optional with Multicooking accessory
Pizza Mia direct cooking ovens perfectly combine the TRADITION of old wood fired ovens' cooking with the INNOVATION for a functional, simple and quick use.
The very quick heating times (around 30 minutes) and the low wood consumption (4/8 kilos) make them ideal and funny products for all cooking lovers, both experts and beginners, and let you cook with the same facility both a romantic dinner and parties' menus, in order to spend happy and unforgettable moments with your friends.
The Atena model, equipped with a lateral support plane which makes it very comfortable in the preparation of food, by transforming it in a real outdoor kitchen.

Standard Accessories
- Stainless chimney
- Thermometer
- Stainless steel frontal shelf
- Steel closing door
- Refractory base for food use
- Internal wood-collecting burner
- Trolley with painted plan
- Rod which moves the burner

The difference is in the details:
- All outdoor wood fired pizza ovens are realized with special materials able to resist to every atmospheric condition, from rain to snow.
- It is possible to reach the temperature of 400 ° C in 15/20 minutes.
- Possibility to cook different meals at the same time with the new MULTICOOKING system
- Stainless steel 430 cooking chamber and painted steel roof.
- Perfect insulation with 8 cm of wool-rock between the roof and the cooking chamber and double insulation with 2,5 cm of scamotek and 3 cm of refractory material    
- New patented air combustion AIR PLUS system
- Quick cooking times, 2 minutes for each pizza.


Informations sur le produit "Pizza Mia Atena Anthrazit 80x60 (4 Pizzas) - Holz-Pizzaofen"


Painted oven equipped with base with metal working shelf.


Supply: wood
Kind of cooking: direct (unique combustion and cooking chamber)
Cooking chamber: refractory base for food use and stainless steel 430 dome. Available cooking chamber dimensions: 80x60 (4 pizzas)
Grill cooking: optional with Multicooking accessory
Pizza Mia direct cooking ovens perfectly combine the TRADITION of old wood fired ovens' cooking with the INNOVATION for a functional, simple and quick use.
The very quick heating times (around 30 minutes) and the low wood consumption (4/8 kilos) make them ideal and funny products for all cooking lovers, both experts and beginners, and let you cook with the same facility both a romantic dinner and parties' menus, in order to spend happy and unforgettable moments with your friends.
The Atena model, equipped with a lateral support plane which makes it very comfortable in the preparation of food, by transforming it in a real outdoor kitchen.

Standard Accessories
- Stainless chimney
- Thermometer
- Stainless steel frontal shelf
- Steel closing door
- Refractory base for food use
- Internal wood-collecting burner
- Trolley with painted plan
- Rod which moves the burner

The difference is in the details:
- All outdoor wood fired pizza ovens are realized with special materials able to resist to every atmospheric condition, from rain to snow.
- It is possible to reach the temperature of 400 ° C in 15/20 minutes.
- Possibility to cook different meals at the same time with the new MULTICOOKING system
- Stainless steel 430 cooking chamber and painted steel roof.
- Perfect insulation with 8 cm of wool-rock between the roof and the cooking chamber and double insulation with 2,5 cm of scamotek and 3 cm of refractory material    
- New patented air combustion AIR PLUS system
- Quick cooking times, 2 minutes for each pizza.


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